New York Menu

Order Online

House Special Appetizers

Edamame

Soy beans with sea salt

Shishito Peppers

Japanese sweet peppers

Gyoza

Steamed or Pan Fried Pork dumplings

Shumai

Steamed Shrimp shumai

Shrimp Tempura

Fried jumbo shrimps

Soft Shell Crab Tempura

Fried soft shell crab served with ponzu

King Crab Tempura

Served with ponzu sauce

Rock Shrimp

Crispy shrimp with your choice of spicy creamy or ponzu sauce

Hotate-Kaiyaki

Kani, tabiko, mushrooms & cheese baked on half shell

Lamb Chops

Grilled Australian lamb chops

Ohitashi

Spinach with house special sauce and bonito

Gome Ae

Spinach with sesame sauce

Nasu Dengaku

Miso broiled eggplant

Age-Dashi Tofu

Tofu, nameko tempura sauce

Gindara Saikyo Yaki

Broiled sweet miso marinated black cod with chef's homemade sauce

Ebi Chili

Spicy sautéed shrimp

Hamachi Kama

Broiled yellowtail collar

Kaki Fry

Breaded fried oysters

Yakitori

Choice of. a. Beef

b. Shrimp

c. Chicken

Truffle Duck

Pan seared duck with truffle balsamic served with coco Fuji apples and crispy sweet potato

Salads

Daikanyama Salad

Baby greens with special house dressing

Seaweed Salad

Seaweed in a light vinegar sauce

Tsukemono

Japanese pickled vegetables

Spring Salad

Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce

Lobster Avocado Salad

Lobster, cucumber & avocado with creamy sauce & tobiko

Crispy Avocado Quinoa Salad.

Mixed greens, mushrooms, lemon aioli, chili and pepper

Soups

Miso Soup

Soybean soup

Akadashi

Gluten free red miso soup with vegetables

Shitake Sui

Shitake mushroom soup

Dobin Mushi

Light broth with seafood and chicken

Chawan Mushi

Egg custard with seafood and soy bean

Noodles

Spicy Pork Nabeyaki Udon.

Udon noodle soup with spicy pork belly served with soft boiled egg on top

Asari Yaki Udon or Soba

Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom

Vegetable Truffle Ramen

Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle

Sesame Cold Noodle.

Served with avocado, seaweed salad, cucumber, and pickled radish and carrot

Entrees From The Sushi Bar

Served with salad and soup (No Substitutions)

Daikanyama Platter

Chef's selection of assorted sushi, sashimi and maki

Nigiri Dinner

Chef's selection of assorted sushi

Sashimi Dinner

Chef's selection of assorted fresh sashimi

Chirashi

Chef's selection of assorted sashimi served on sushi rice

Salmon Special

Salmon sushi, sashimi and maki

Tekka Don

Sliced fresh raw tuna on a bed of sushi rice

Kouhaku Don

Tuna and yellowtail sashimi on sushi rice

Rice

Steamed Rice

Brown Rice

Sushi Rice

Entrees From The Kitchen

Served with soup, salad and rice

Orange Miso Glazed Seabass.

Shrimp and Vegetable Tempura

Lightly battered deep fried shrimp and vegetable served with tempura sauce

Kurobuta Tonkatsu

Black pork covered with Japanese batter and fried, served with homemade specialty sauce

Chicken Katsu

Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce

On the grill

Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce

a. Sirloin Steak

b. Chicken

c. Shrimp

d. Salmon

e. Filet Mignon

Wagyu Beef Ishiyaki

5 Ozs

8 Ozs

Lunch Specials

Served Monday-Friday 11:00AM - 3:00PM

Served with soup, salad and rice * No Substitutions

Daikanyama Special

(Changes Daily, please ask server)

Shrimp and Vegetable Tempura.

Grilled Sirloin Steak with

teriyaki sauce

Spicy chicken Teriyaki

Grilled Chicken with teriyaki

sauce

Kurobuta Tonkatsu

Chicken Katsu

Sushi

Sashimi

Makimono Combo

Vegetable Makimono Combo.

Chef's choice

Donburi (Lunch)

Japanese rice bowl served with miso soup and salad

Oyako Don

Tender chicken breast with onion and egg

Katsu Don

Fried black pork cutlets with onion and egg

Chicken Katsu Don

Fried chicken cutlets with onion and egg

Una Don

Broiled fresh water eel served with kabayaki sauce

Omakase: Tasting Menu Dinner

A variety of traditional Japanese dishes, including sashimi

Dinner

(Minimum 2 Orders

Omakase: Tasting Menu Lunch

A variety of traditional Japanese dishes, including sashimi

Lunch

(Minimum 2 Orders

Appetizers From The Sushi Bar

Hamachi Usuzukuri

Thinly sliced yellowtail with chef special soy sauce

Hamachi Tosa

Sliced yellowtail sashimi with light spicy bonito soy sauce

Beef Tataki

Seared sirloin steak with ponzu sauce

Cajun Tuna Tataki

Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce

Sake Kinuta

Sake, avocado, cucumber, and tobiko sashimi rolled in radish

Naruto

Kani, tobiko and avocado rolled in cucumber

Also available with:

a. Salmon

b. Tuna

c. Yellowtail

Summer Hand Roll

Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style

Also available with:

a. Spicy tuna

b. Spicy salmon

c. Spicy yellowtail

Sunomono

Fresh seafood in light vinegar

a. Tako (Octopus)

b. Ebi

Cooked jumbo shrimp

c. Seafood

Kani, octopus, shrimp

Yuzu Spicy Salmon

Salmon sashimi with spicy yuzu sauce topped with avocado and ikura

Nigiri / Sashimi

Tamago - Japanese Egg Omelet

Kani - Crabstick

Ebi - Steamed Jumbo Shrimp

Tako - Octopus

Unagi - Fresh water eel

Saba - Pickled Mackerel

Ika - Squid

Suzuki - Striped Bass

Sake - Salmon

Tobiko - Flying Fish Roe

Ikura - Salmon Roe

Smoked Salmon

Hamachi - Yellowtail

Maguro - Tuna

Botan Ebi - Sweet Shrimp

Wagyu - Kobe Beef

Toro - Tuna belly

Hotategai - Scallop

Uni - Sea urchin

Kampachi - Wild Yellowtail

Makimono

Daikanyama

Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce

White Caterpillar

Cucumber and spicy creamy sauce topped with scallops and tobiko

Yokohama Maki

Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce

Cherry Blossom

Salmon, avocado and tempura crumbs topped with tuna

Spicy Girl

Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce

Sunset

Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce

Green Dragon

Spicy yellowtail topped with avocado

Snowing

Spicy tuna and cucumber topped with spicy tuna and tobiko

Traffic Light

Tuna, salmon, avocado, radish and tobiko

Black Forest

Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko

Fuji

Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce

Princess

Shrimp tempura with tuna and avocado

Sunny

Pumpkin tempura, avocado served with Chef's special yuzu sauce and raspberries

Daisy

Sweet potato tempura and cucumber, topped with mango

Godzilla

Asparagus, mushroom tempura, avocado and spicy creamy sauce