New York Menu

Order Online

House Special Appetizers

Edamame 7

Soy beans with sea salt

Shishito Peppers 10

Japanese sweet peppers

Gyoza 9

Steamed or Pan Fried Pork dumplings

Shumai 9

Steamed Shrimp shumai

Shrimp Tempura 15

Fried jumbo shrimps

Soft Shell Crab Tempura 20

Fried soft shell crab served with ponzu

King Crab Tempura M/P

Served with ponzu sauce

Rock Shrimp 23

Crispy shrimp with your choice of spicy creamy or ponzu sauce

Hotate-Kaiyaki 17

Kani, tabiko, mushrooms & cheese baked on half shell

Lamb Chops M/P

Grilled Australian lamb chops

Ohitashi 7

Spinach with house special sauce and bonito

Gome Ae 7

Spinach with sesame sauce 7

Nasu Dengaku 11

Miso broiled eggplant

Age-Dashi Tofu 10

Tofu, nameko tempura sauce

Gindara Saikyo Yaki 20

Broiled sweet miso marinated black cod with chef's homemade sauce

Ebi Chili 19

Spicy sautéed shrimp

Hamachi Kama M/P

Broiled yellowtail collar

Kaki Fry 17

Breaded fried oysters

Yakitori

Choice of. a. Beef 11

b. Shrimp 12

c. Chicken 10

Truffle Duck 28

Pan seared duck with truffle balsamic served with coco Fuji apples and crispy sweet potato

Salads

Daikanyama Salad 13

Baby greens with special house dressing

Seaweed Salad 8

Seaweed in a light vinegar sauce

Tsukemono 6

Japanese pickled vegetables

Spring Salad 17

Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce

Lobster Avocado Salad 20

Lobster, cucumber & avocado with creamy sauce & tobiko

Crispy Avocado Quinoa Salad. 15.95

Mixed greens, mushrooms, lemon aioli, chili and pepper

Soups

Miso Soup 6

Soybean soup

Akadashi 7

Gluten free red miso soup with vegetables

Shitake Sui 10

Shitake mushroom soup

Dobin Mushi 14

Light broth with seafood and chicken

Chawan Mushi 16

Egg custard with seafood and soy bean

Noodles

Spicy Pork Nabeyaki Udon. 30

Udon noodle soup with spicy pork belly served with soft boiled egg on top

Asari Yaki Udon or Soba 31

Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom

Vegetable Truffle Ramen 45

Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle

Sesame Cold Noodle. 20

Served with avocado, seaweed salad, cucumber, and pickled radish and carrot

Entrees From The Sushi Bar

Served with salad and soup (No Substitutions)

Daikanyama Platter 75

Chef's selection of assorted sushi, sashimi and maki

Nigiri Dinner 36

Chef's selection of assorted sushi

Sashimi Dinner 42

Chef's selection of assorted fresh sashimi

Chirashi 32

Chef's selection of assorted sashimi served on sushi rice

Salmon Special 35

Salmon sushi, sashimi and maki

Tekka Don 36

Sliced fresh raw tuna on a bed of sushi rice

Kouhaku Don 45

Tuna and yellowtail sashimi on sushi rice

Rice

Steamed Rice 5

Brown Rice 5

Sushi Rice 8

Entrees From The Kitchen

Served with soup, salad and rice

Orange Miso Glazed Seabass. 50

Shrimp and Vegetable Tempura 36

Lightly battered deep fried shrimp and vegetable served with tempura sauce

Kurobuta Tonkatsu 36

Black pork covered with Japanese batter and fried, served with homemade specialty sauce

Chicken Katsu 31

Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce

On the grill

Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce

a. Sirloin Steak 39

b. Chicken 31

c. Shrimp 41

d. Salmon 36

e. Filet Mignon 46

Wagyu Beef Ishiyaki

5 Ozs 65

8 Ozs 120

Lunch Specials

Served Monday-Friday 11:00AM - 3:00PM

Served with soup, salad and rice * No Substitutions

Daikanyama Special 27

(Changes Daily, please ask server)

Shrimp and Vegetable Tempura. 20

Grilled Sirloin Steak with 22

teriyaki sauce

Spicy chicken Teriyaki 19

Grilled Chicken with teriyaki 19

sauce

Kurobuta Tonkatsu 20

Chicken Katsu 19

Sushi 24

Sashimi 26

Makimono Combo 22

Vegetable Makimono Combo. 20

Chef's choice

Donburi (Lunch)

Japanese rice bowl served with miso soup and salad

Oyako Don 18

Tender chicken breast with onion and egg

Katsu Don 22

Fried black pork cutlets with onion and egg

Chicken Katsu Don 21

Fried chicken cutlets with onion and egg

Una Don 27

Broiled fresh water eel served with kabayaki sauce

Omakase: Tasting Menu Dinner

A variety of traditional Japanese dishes, including sashimi

Dinner 110/person

(Minimum 2 Orders 150/person

Omakase: Tasting Menu Lunch

A variety of traditional Japanese dishes, including sashimi

Lunch 60/person

(Minimum 2 Orders 90/person

Appetizers From The Sushi Bar

Hamachi Usuzukuri 20

Thinly sliced yellowtail with chef special soy sauce

Hamachi Tosa 16

Sliced yellowtail sashimi with light spicy bonito soy sauce

Beef Tataki 18

Seared sirloin steak with ponzu sauce

Cajun Tuna Tataki 25

Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce

Sake Kinuta 19

Sake, avocado, cucumber, and tobiko sashimi rolled in radish

Naruto 16

Kani, tobiko and avocado rolled in cucumber

Also available with:

a. Salmon 18

b. Tuna 19

c. Yellowtail 20

Summer Hand Roll 13

Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style

Also available with:

a. Spicy tuna 16

b. Spicy salmon 14

c. Spicy yellowtail 16

Sunomono

Fresh seafood in light vinegar

a. Tako (Octopus) 20

b. Ebi 18

Cooked jumbo shrimp

c. Seafood 25

Kani, octopus, shrimp

Yuzu Spicy Salmon 25

Salmon sashimi with spicy yuzu sauce topped with avocado and ikura

Nigiri / Sashimi

Tamago - Japanese Egg Omelet 6

Kani - Crabstick 13

Ebi - Steamed Jumbo Shrimp 5

Tako - Octopus 6

Unagi - Fresh water eel 9

Saba - Pickled Mackerel 7

Ika - Squid 6

Suzuki - Striped Bass 7

Sake - Salmon 7

Tobiko - Flying Fish Roe 6

Ikura - Salmon Roe 8

Smoked Salmon 6

Hamachi - Yellowtail 8

Maguro - Tuna 8

Botan Ebi - Sweet Shrimp 9

Wagyu - Kobe Beef 11

Toro - Tuna belly M/P

Hotategai - Scallop M/P

Uni - Sea urchin M/P

Kampachi - Wild Yellowtail 8

Makimono

Daikanyama 15

Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce

White Caterpillar 25

Cucumber and spicy creamy sauce topped with scallops and tobiko

Yokohama Maki 25

Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce

Cherry Blossom 19

Salmon, avocado and tempura crumbs topped with tuna

Spicy Girl 20

Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce

Sunset 18

Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce

Green Dragon 13

Spicy yellowtail topped with avocado

Snowing 15

Spicy tuna and cucumber topped with spicy tuna and tobiko

Traffic Light 13

Tuna, salmon, avocado, radish and tobiko

Black Forest 13

Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko

Fuji 14

Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce

Princess 22

Shrimp tempura with tuna and avocado

Sunny 12

Pumpkin tempura, avocado served with Chef's special yuzu sauce and raspberries

Daisy 12

Sweet potato tempura and cucumber, topped with mango

Godzilla 12

Asparagus, mushroom tempura, avocado and spicy creamy sauce