New York Menu
House Special Appetizers
Edamame 7
Soy beans with sea salt
Shishito Peppers 10
Japanese sweet peppers
Gyoza 9
Steamed or Pan Fried Pork dumplings
Shumai 9
Steamed Shrimp shumai
Shrimp Tempura 15
Fried jumbo shrimps
Soft Shell Crab Tempura 20
Fried soft shell crab served with ponzu
King Crab Tempura M/P
Served with ponzu sauce
Rock Shrimp 23
Crispy shrimp with your choice of spicy creamy or ponzu sauce
Hotate-Kaiyaki 17
Kani, tabiko, mushrooms & cheese baked on half shell
Lamb Chops M/P
Grilled Australian lamb chops
Ohitashi 7
Spinach with house special sauce and bonito
Gome Ae 7
Spinach with sesame sauce 7
Nasu Dengaku 11
Miso broiled eggplant
Age-Dashi Tofu 10
Tofu, nameko tempura sauce
Gindara Saikyo Yaki 20
Broiled sweet miso marinated black cod with chef's homemade sauce
Ebi Chili 19
Spicy sautéed shrimp
Hamachi Kama M/P
Broiled yellowtail collar
Kaki Fry 17
Breaded fried oysters
Yakitori
Choice of. a. Beef 11
b. Shrimp 12
c. Chicken 10
Truffle Duck 28
Pan seared duck with truffle balsamic served with coco Fuji apples and crispy sweet potato
Salads
Daikanyama Salad 13
Baby greens with special house dressing
Seaweed Salad 8
Seaweed in a light vinegar sauce
Tsukemono 6
Japanese pickled vegetables
Spring Salad 17
Spicy tuna, avocado, mix tobiko, spicy creamy sauce and wasabi creamy sauce
Lobster Avocado Salad 20
Lobster, cucumber & avocado with creamy sauce & tobiko
Crispy Avocado Quinoa Salad. 15.95
Mixed greens, mushrooms, lemon aioli, chili and pepper
Soups
Miso Soup 6
Soybean soup
Akadashi 7
Gluten free red miso soup with vegetables
Shitake Sui 10
Shitake mushroom soup
Dobin Mushi 14
Light broth with seafood and chicken
Chawan Mushi 16
Egg custard with seafood and soy bean
Noodles
Spicy Pork Nabeyaki Udon. 30
Udon noodle soup with spicy pork belly served with soft boiled egg on top
Asari Yaki Udon or Soba 31
Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom
Vegetable Truffle Ramen 45
Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle
Sesame Cold Noodle. 20
Served with avocado, seaweed salad, cucumber, and pickled radish and carrot
Entrees From The Sushi Bar
Served with salad and soup (No Substitutions)
Daikanyama Platter 75
Chef's selection of assorted sushi, sashimi and maki
Nigiri Dinner 36
Chef's selection of assorted sushi
Sashimi Dinner 42
Chef's selection of assorted fresh sashimi
Chirashi 32
Chef's selection of assorted sashimi served on sushi rice
Salmon Special 35
Salmon sushi, sashimi and maki
Tekka Don 36
Sliced fresh raw tuna on a bed of sushi rice
Kouhaku Don 45
Tuna and yellowtail sashimi on sushi rice
Rice
Steamed Rice 5
Brown Rice 5
Sushi Rice 8
Entrees From The Kitchen
Served with soup, salad and rice
Orange Miso Glazed Seabass. 50
Shrimp and Vegetable Tempura 36
Lightly battered deep fried shrimp and vegetable served with tempura sauce
Kurobuta Tonkatsu 36
Black pork covered with Japanese batter and fried, served with homemade specialty sauce
Chicken Katsu 31
Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce
On the grill
Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce
a. Sirloin Steak 39
b. Chicken 31
c. Shrimp 41
d. Salmon 36
e. Filet Mignon 46
Wagyu Beef Ishiyaki
5 Ozs 65
8 Ozs 120
Lunch Specials
Served Monday-Friday 11:00AM - 3:00PM
Served with soup, salad and rice * No Substitutions
Daikanyama Special 27
(Changes Daily, please ask server)
Shrimp and Vegetable Tempura. 20
Grilled Sirloin Steak with 22
teriyaki sauce
Spicy chicken Teriyaki 19
Grilled Chicken with teriyaki 19
sauce
Kurobuta Tonkatsu 20
Chicken Katsu 19
Sushi 24
Sashimi 26
Makimono Combo 22
Vegetable Makimono Combo. 20
Chef's choice
Donburi (Lunch)
Japanese rice bowl served with miso soup and salad
Oyako Don 18
Tender chicken breast with onion and egg
Katsu Don 22
Fried black pork cutlets with onion and egg
Chicken Katsu Don 21
Fried chicken cutlets with onion and egg
Una Don 27
Broiled fresh water eel served with kabayaki sauce
Omakase: Tasting Menu Dinner
A variety of traditional Japanese dishes, including sashimi
Dinner 110/person
(Minimum 2 Orders 150/person
Omakase: Tasting Menu Lunch
A variety of traditional Japanese dishes, including sashimi
Lunch 60/person
(Minimum 2 Orders 90/person
Appetizers From The Sushi Bar
Hamachi Usuzukuri 20
Thinly sliced yellowtail with chef special soy sauce
Hamachi Tosa 16
Sliced yellowtail sashimi with light spicy bonito soy sauce
Beef Tataki 18
Seared sirloin steak with ponzu sauce
Cajun Tuna Tataki 25
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce
Sake Kinuta 19
Sake, avocado, cucumber, and tobiko sashimi rolled in radish
Naruto 16
Kani, tobiko and avocado rolled in cucumber
Also available with:
a. Salmon 18
b. Tuna 19
c. Yellowtail 20
Summer Hand Roll 13
Shrimp, kani, cucumber, tobiko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style
Also available with:
a. Spicy tuna 16
b. Spicy salmon 14
c. Spicy yellowtail 16
Sunomono
Fresh seafood in light vinegar
a. Tako (Octopus) 20
b. Ebi 18
Cooked jumbo shrimp
c. Seafood 25
Kani, octopus, shrimp
Yuzu Spicy Salmon 25
Salmon sashimi with spicy yuzu sauce topped with avocado and ikura
Nigiri / Sashimi
Tamago - Japanese Egg Omelet 6
Kani - Crabstick 13
Ebi - Steamed Jumbo Shrimp 5
Tako - Octopus 6
Unagi - Fresh water eel 9
Saba - Pickled Mackerel 7
Ika - Squid 6
Suzuki - Striped Bass 7
Sake - Salmon 7
Tobiko - Flying Fish Roe 6
Ikura - Salmon Roe 8
Smoked Salmon 6
Hamachi - Yellowtail 8
Maguro - Tuna 8
Botan Ebi - Sweet Shrimp 9
Wagyu - Kobe Beef 11
Toro - Tuna belly M/P
Hotategai - Scallop M/P
Uni - Sea urchin M/P
Kampachi - Wild Yellowtail 8
Makimono
Daikanyama 15
Tuna, salmon, sweet potato tempura, tobiko, cucumber and spicy creamy sauce
White Caterpillar 25
Cucumber and spicy creamy sauce topped with scallops and tobiko
Yokohama Maki 25
Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce
Cherry Blossom 19
Salmon, avocado and tempura crumbs topped with tuna
Spicy Girl 20
Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce
Sunset 18
Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce
Green Dragon 13
Spicy yellowtail topped with avocado
Snowing 15
Spicy tuna and cucumber topped with spicy tuna and tobiko
Traffic Light 13
Tuna, salmon, avocado, radish and tobiko
Black Forest 13
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Fuji 14
Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce
Princess 22
Shrimp tempura with tuna and avocado
Sunny 12
Pumpkin tempura, avocado served with Chef's special yuzu sauce and raspberries
Daisy 12
Sweet potato tempura and cucumber, topped with mango
Godzilla 12
Asparagus, mushroom tempura, avocado and spicy creamy sauce