House Special Appetizers
Shrimp Tempura
Fried jumbo shrimps
Nasu Dengaku
Broiled eggplant with miso sauce
(Vegetable or Chicken)
Age-Dashi Tofu
Deep fried tofu with nameko tempura sauce
Goma Ae
Spinach with sesame sauce
Vegetable Tempura
Seasonal fried vegetables
Shrimp Tempura
Fried jumbo shrimps
Gyoza
Steamed or pan fried pork dumplings
Yasai Gyoza
Steamed or pan fried vegetable dumplings
Gindara Saikyo Yaki
Broiled sweet miso marinated black cod with shiitake lemon sauce
Kuribata Bara Amiyaki
Grilled black pork belly
Stir Fry Edamame
Stir fried edamame and South American Corn with ginger salt
Kaki Fry
Breaded deep fried oysters
Ika Pirikara Itame
Spicy fried calamari with garlic sprouts
King Crab Tempura
Served with ponzu sauce
Hamachi Kama
Broiled yellowtail collar
Tsukemono
Japanese pickled vegetables
Edamame
Boiled Soy beans with salt
Ebi Chili
Spicy sautéed shrimp with bird nest
Shumai
Steamed Shrimp shumai
Wasabi Shumai
Steamed pork and shrimp dumplings with wasabi wrap
Hotate-Kaiyaki
Scallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on half shell
Asari Sakamushi
Sake steamed manila clams with garlic
*Lamb Chops
Grilled lamb chops with teriyaki sauce
Kushi Yaki
Tender meat or shrimp on skewers
a. Beef
b. Shrimp
c. Chicken
Tatsuta Age
Deep fried chicken
Ohitashi
Spinach with house special sauce
*Beef Nagima
Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce
Soft Shell Crab Tempura
Deep fried soft shell crab served with ponzu sauce for dipping
Rock Shrimp
Crispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens
Chuwan Mushi
Egg custard with seafood with vegetables
Shishito Pepper
Japanese sweet peppers
Salads
Daikanyama Salad
Baby greens with special house dressing
Seaweed Salad
Seaweed in a light vinegar sauce
*Spicy Seafood Salad
Shrimp, crab stick, octopus & tobikko mixed with spicy mayo
*Spring Salad
Spicy tuna, avocado, mix tobikko, spicy mayo and wasabi mayo
Fried Calamari Salad.
Served with spring mix
Avocado Salad
Crab stick, tobikko, avocado & cucumber mixed with mayo
Lobster Avocado Salad
Lobster meat, cucumber & avocado mixed with mayo & tobikko
Spicy Tuna Salad.
Tuna with spicy mayo sauce and tempura crumb
Soups
Miso Soup
Soybean soup
Akadashi
Gluten free red miso soup with vegetables
Shitake Sui
Shitake mushroom soup
Spicy Lobster Miso
Spicy soy bean with lobster meat
Appetizers From The Sushi Bar
*Hamachi Usuzukuri
Thinly sliced yellowtail with chef special soy sauce
*Beef Tataki
Seared sirloin steak with ponzu sauce
*Cajun Tuna Tataki
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce
*Sake Kinuta
Sake, avocado, cucumber, and tobiko sashimi rolled in radish
*Naruto
Kani, tobikko and avocado rolled in cucumber
*Summer Hand Roll
Shrimp, kani, cucumber, tobikko, scallions and spicy creamy sauce wrapped with cucumber, hand roll style
Also available with:
a. Spicy tuna
b. Spicy salmon
c. Spicy yellowtail
Sunomono
Fresh seafood in light vinegar
a. Tako (Octopus)
b. Ebi
Cooked jumbo shrimp
c. Seafood
Kani, octopus, shrimp
*Ika Tobikko-AE
Fresh raw squid coated in tobikko, topped with a quail egg
*Hamachi Tosa
Sliced yellowtail with light spicy bonito soy sauce
Rice
Steamed Rice 4
Brown Rice 5
Sushi Rice 6
Entrees From The Sushi Bar
Served with salad and soup (No Substitutions)
*Daikanyama Platter
Chef's selection of assorted sushi, sashimi and maki
*Nigiri Dinner
Chef's selection of assorted sushi
*Sashimi Dinner
Chef's selection of assorted fresh sashimi
*Chirashi
Chef's selection of assorted sashimi served on sushi rice
*Salmon Special
Salmon sushi, sashimi and maki
*Tekka Don
Sliced fresh raw tuna on a bed of sushi rice
*Makimono Combo
Spicy tuna maki, California maki and shrimp tempura maki
*Kouhaku Don
Tuna and yellowtail sashimi on sushi rice
Entrees From The Kitchen
Served with soup, salad and rice
substitute brown rice for an extra
Tempura
Lightly battered and deep fried, served with tempura sauce
a. Shrimp and vegetable.
b. Seafood Deluxe
c. Vegetables
Katsu
Japanese bread crumb batter and deep fried, served with cats sauce
a. Black pork
b. Chicken
Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce
a. *Sirloin Steak
b. Chicken
c. Shrimp
d. Salmon
e. Yellowtail
f. *Filet Mignon
Noodles
Nabeyaki Udon
Udon noodles with a variety of vegetables and served with an under cooked egg on top
a. Seafood
b. Vegetable
c. Spicy Pork
Japanese Cold Noodle
Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce
a. Vegetarian
b. King Crab
c. Lobster
Asari Yaki Udon
Stir fried udon noodles with manila clams, shiitake and enoki mushrooms
Shrimp and Vegetable Tempura Udon or Soba
Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles
Tempura Zaru Chasoba
Cold green tea buckwheat noodles. Served with shrimp and votable tempura
Vegetable Truffle Ramen
Stir fried Raman with mushroom and sweet pepper, truffle oil, salt and paste
Kano Nanban Udon or Soba
Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles
Daikanyama Noodle Special
Noodle in soup with your choice of
Choice of Topping
a. Seafood
b. *Grilled Beef
c. Grilled Chicken
d. Vegetable & Tofu
Choice of Noodle & Soup
a. Udon - Thick Noodle
b. Soba - Buckwheat Noodle
c. Ramen - Yellow Noodle
Choice of Soup
a. Spicy
b. Miso
c. Soy Sauce
Lunch Specials
Served Monday-Friday 11:30AM - 2:30PM
Served with soup, salad and rice. Substitute brown rice for an extra $1. No other Substituion
*Daikanyama Special
(Changes Daily, please ask server)
Shrimp and Vegetable Tempura
Vegetable Tempura
Salmon Teriyaki or Shioyaki
Chicken or Spicy Chicken
Teriyaki
Black Pork Loin in oroshi ponzu
or ginger miso
*Grilled Sirloin Steak with
teriyaki, oroshi ponzu or garlic butter sauce
Black Pork Tonkatsu
Chicken Katsu
Saba Shio
*Sushi
*Sashimi
*Sushi and Sashimi
*Makimono Combo
Spicy Tuna Maki, Avocado Maki, Sake Maki
Vegetable Makimono Combo.
Chef's choice
*Sumo Combo
Sushi with your choice of maki
a. California Maki
b. Spicy Tuna Maki
c. Spicy Sake Maki
Donburi (Lunch)
Japanese rice bowl served with miso soup and salad
Substitute brown rice $1 extra
Oyako Don
Tender chicken breast with onion and egg
Katsu Don
Deep fried black pork cutlets with onion and egg
Chicken Katsu Don
Deep fried chicken cutlets with onion and egg
Una Don
Broiled fresh water eel served with kabayaki sauce
Nigiri
Each order consists of two pieces - sashimi $2 extra
Inari - Fried bean curd.
Tamago - Japanese Egg Omelet
*Saba - Pickled Mackerel
Kanikama - Crabstick
*Ika - Squid
Ebi - Cooked Jumbo Shrimp
*Suzuki - Striped Bass
Tako - Octopus
*Sake - Salmon
*Tobikko - Flying Fish Roe
*Tobikko with Quail Egg
*Ikura - Salmon Roe
*Ikura with Quail Egg
*Smoked Salmon
*Toro Hamachi - Fatty Yellowtail
*Hamachi - Yellowtail
Unagi - Fresh water eel
*Maguro - Tuna
*Botan Ebi - Spotted Shrimp
*Uni - Sea urchin
*Toro - Tuna belly
*Chu-toro - Fatty tuna
*Hotategai - Scallop
House Special Makimono
*Daikanyama
Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy creamy sauce
Secret Garden Maki
Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby green and mango, wrapped with daikon. Served with sweet plum chili sauce
*Cherry Blossom
Salmon, avocado and tempura crumbs topped with tuna
*Ladybug Maki
Shrimp, crab stick and octopus, topped with tomato, black tobikko and spicy mayo
*Norris Roll
Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce
*Princess Maki
Shrimp tempura with tuna and avocado
*Yokohama Maki
Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce
*Wasabi Maki
tuna, salmon, avocado, red tobikko and wasabi tobikko
*Sunset Maki
Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce
*Autumn Maki
Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce
Godzilla Maki
Asparagus, mushroom tempura, avocado and spicy creamy sauce
Spicy Kaki Katsu Maki
Deep fried oysters, cucumber, and scallion
*Obachama Maki
Spicy seafood topped with spicy salmon and yuzu tobikko
*White Caterpillar Maki
Cucumber and spicy mayo, topped with live scallops and tobikko
*Green Dragon
Spicy yellowtail and tempura crumbs topped with avocado
*Tri-Color Maki
Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko
Daisy Maki
Sweet potato tempura and cucumber, topped with mango
*Double Taste Maki
Tuna, topped with tuna, salmon, inure, and scallion
*Butterfly Maki
Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp
*Snowing Maki
Spicy tuna and cucumber topped with spicy tuna and tobikko
*Traffic Light Maki
Tuna, salmon, avocado, radish and tobiko
*Queen of Fish Maki
Asparagus and avocado, topped with mango and salmon
*Black Forest
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Sunny Maki
Pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries
*Fuji Maki
Tuna, fuji apple, sweet potato tempura and tobiko served with Chef's special sauce
*Spicy Girl
Cooked salmon topped with unagi, avocado, spicy creamy sauce and kabayaki sauce