Our Menu
House Special Appetizers
Fried jumbo shrimps.
Vegetable or Chicken • Broiled eggplant with miso sauce.
Deep-fried tofu with nameko tempura sauce.
Spinach with sesame sauce.
Seasonal fried vegetables.
Fried jumbo shrimps.
Steamed or pan-fried pork dumplings.
Steamed or pan-fried vegetable dumplings.
Broiled sweet miso marinated black cod with shiitake lemon sauce.
Grilled black pork belly.
Stir-fried edamame and South American Corn with ginger salt.
Breaded deep-fried oysters.
Spicy fried calamari with garlic sprouts.
Served with ponzu sauce.
Broiled yellowtail collar.
Japanese pickled vegetables.
Boiled Soy beans with salt.
Spicy sautéed shrimp with bird nest.
Steamed Shrimp shumai.
Steamed pork and shrimp dumplings with wasabi wrap.
Scallop, crab stick, tobikko, enoki mushroom, shiitake mushroom, spicy mayo & cheese baked on a half shell.
Sake steamed Manila clams with garlic.
Grilled lamb chops with teriyaki sauce.
Tender meat or shrimp on skewers: Beef | Shrimp | Chicken
Deep-fried chicken.
Spinach with house special sauce.
Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce.
Deep-fried soft shell crab served with ponzu sauce for dipping.
Crispy shrimp with your choice of spicy mayonnaise or ponzu sauce on a bed of greens.
Egg custard with seafood with vegetables.
Japanese sweet peppers.
Salads
Baby greens with special house dressing.
Seaweed in a light vinegar sauce.
Shrimp, crab stick, octopus & tobikko mixed with spicy mayo.
Spicy tuna, avocado, mixed tobiko, spicy mayo, and wasabi mayo.
Served with spring mix.
Crab stick, tobikko, avocado & cucumber mixed with mayo.
Lobster meat, cucumber & avocado mixed with mayo & tobikko.
Tuna with spicy mayo sauce and tempura crumb.
Soups
Soybean soup.
Gluten-free red miso soup with vegetables.
Shitake mushroom soup.
Spicy soy bean with lobster meat.
Rice
Appetizers From The Sushi Bar
Thinly sliced yellowtail with the chef's special soy sauce.
Seared sirloin steak with ponzu sauce.
Seared tuna with Cajun spice, topped with onion, scallions, tobiko, served with ponzu sauce.
Sake, avocado, cucumber, and tobiko sashimi rolled in radish.
Kani, tobikko, and avocado rolled in cucumber.
Shrimp, kani, cucumber, tobikko, scallions, and spicy creamy sauce wrapped with cucumber, hand roll style • Also available with: Spicy Tuna | Spicy Salmon | Spicy Yellowtail
Fresh seafood in light vinegar • Tako (Octopus) | Ebi (Cooked jumbo shrimp) | Seafood (Kani, octopus, shrimp).
Fresh raw squid coated in tobikko, topped with a quail egg.
Sliced yellowtail with light spicy bonito soy sauce.
Entrees From The Sushi Bar
Served with salad and soup • No substitutions.
Chef's selection of assorted sushi, sashimi, and maki.
Chef's selection of assorted sushi.
Chef's selection of assorted fresh sashimi.
Chef's selection of assorted sashimi served on sushi rice.
Salmon sushi, sashimi, and maki.
Sliced fresh raw tuna on a bed of sushi rice.
Spicy tuna maki, California maki, and shrimp tempura maki.
Tuna and yellowtail sashimi on sushi rice.
Entrees From The Kitchen
Served with soup, salad, and rice • Substitute brown rice for an extra +$1.00
Lightly battered and deep-fried, served with tempura sauce • Shrimp & Vegetable | Seafood Deluxe | Vegetables
Japanese bread crumb batter and deep fried, served with cats sauce • Black pork | Chicken
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce • Sirloin Steak | Chicken | Shrimp | Salmon | Yellowtail | Filet Mignon
Noodles
Udon noodles with a variety of vegetables, and served with an undercooked egg on top • Seafood | Vegetable | Spicy Pork
Cold ramen noodles with avocado, cucumber, seaweed salad, and sesame sauce • Vegetarian | King Crab | Lobster
Stir-fried udon noodles with Manila clams, shiitake, and enoki mushrooms.
Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles.
Cold green tea buckwheat noodles. Served with shrimp and votable tempura.
Stir-fried Raman with mushrooms and sweet pepper, truffle oil, salt, and paste.
Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles.
Noodle in soup with your choice of.
Seafood | Grilled Beef | Grilled Chicken | Vegetable & Tofu
Udon - Thick Noodle | Soba - Buckwheat Noodle | Ramen - Yellow Noodle
Spicy | Miso | Soy Sauce
Lunch Specials
Served Monday - Friday 11:30 am - 2:30 pm • Served with soup, salad, and rice • Substitute brown rice for an extra+$1.00 • No other substitution.
Changes daily, please ask the server.
Black Pork Loin in oroshi ponzu or ginger miso.
With teriyaki, oroshi ponzu, or garlic butter sauce.
Spicy tuna maki, avocado maki, sake maki.
Chef's choice.
Sushi with your choice of maki • California Maki | Spicy Tuna Maki | Spicy Sake Maki
Donburi (Lunch)
Japanese rice bowl served with miso soup and salad • Substitute brown rice +$1.00 extra.
Tender chicken breast with onion and egg.
Deep-fried black pork cutlets with onion and egg.
Deep-fried chicken cutlets with onion and egg.
Broiled fresh water eel served with kabayaki sauce.
Nigiri
Each order consists of two pieces • Sashimi +$2.00 extra.
Fried bean curd.
Japanese egg omelet.
Pickled mackerel
Crabstick
Squid
Cooked jumbo shrimp.
Striped bass.
Octopus
Salmon
Flying fish roe.
Salmon roe.
Fatty yellowtail.
Yellowtail
Freshwater eel.
Tuna
Spotted shrimp.
Sea urchin.
Tuna belly.
Fatty tuna.
Scallop
House Special Makimono
Tuna, salmon, sweet potato tempura, tobikko, cucumber, and spicy creamy sauce.
Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby greens and mango, wrapped with daikon. Served with sweet plum chili sauce.
Salmon, avocado, and tempura crumbs topped with tuna.
Shrimp, crab stick, and octopus, topped with tomato, black tobiko, and spicy mayo.
Salmon, avocado, tobikko with soybean skin, and wasabi mayo sauce.
Shrimp tempura with tuna and avocado.
Salmon, tuna, cucumber, crunch, tobiko with wasabi sauce, and spicy kabayaki sauce.
Tuna, salmon, avocado, red tobikko, and wasabi tobikko.
Spicy seafood topped with torched salmon and spicy creamy sauce finished with kabayaki sauce.
Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce.
Asparagus, mushroom tempura, avocado, and spicy creamy sauce.
Deep-fried oysters, cucumber, and scallion.
Spicy seafood topped with spicy salmon and yuzu tobikko.
Cucumber and spicy mayo, topped with live scallops and tobikko.
Spicy yellowtail and tempura crumbs topped with avocado.
Asparagus, tobikko, and avocado, topped with salmon and wasabi tobikko.
Sweet potato tempura and cucumber, topped with mango.
Tuna, topped with tuna, salmon, inure, and scallion.
Tuna, cucumber, tempura crumbs, and red tobikko, topped with shrimp.
Spicy tuna and cucumber topped with spicy tuna and tobikko.
Tuna, salmon, avocado, radish, and tobiko.
Asparagus and avocado, topped with mango and salmon.
Unagi, sweet potato tempura, and avocado, topped with kabayaki sauce and black tobiko.
Pumpkin tempura, avocado served with the chef's special yuzu sauce and raspberries.
Tuna, fuji apple, sweet potato tempura, and tobiko served with Chef's special sauce.
Cooked salmon topped with unagi, avocado, spicy creamy sauce, and kabayaki sauce.